1 Michelin star gourmet restaurant near Aube
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Head Chef
Vincent Ferreira
Originally from Digoin in Burgundy, Vincent Ferreira built his career within some of the most prestigious names in French and international gastronomy, including Maison Lameloise (three Michelin stars), L’Oustau de Baumanière (three Michelin stars), Sketch in London (three Michelin stars), Le Strato in Courchevel, and La Bastide de Moustiers, Alain Ducasse’s property.
This demanding journey now shapes a gastronomic cuisine focused on what truly matters: flavour, sincerity, and excellence.
At Château de Courban, the chef expresses a contemporary culinary identity rooted in its terroir, guided by seasonality and by a deep respect for craftsmanship and local produce.
Among his first creations is “Charolles AOP beef, roasted in slices, marinated sardines,” illustrating the chef’s attachment to the product, the season, and the dialogue with his roots.
A few words
“We are delighted to open this new chapter with Vincent Ferreira. His sensitivity, his high standards, and his attachment to Burgundy fully resonate with the spirit of Château de Courban. His arrival supports our ambition to offer a gastronomic experience that remains true to the identity of the place while looking towards the future.” Mylène and Frédéric Vandendriessche |
A country chic spirit
The the Michelin-starred gastronomic restaurant at the Château de Courban is near Chatillon-sur-Seine, between Burgundy and Champagne, in a delightful countryside setting.
The barn has been turned into a beautiful, light-filled orangery that is a great setting for meals. From your attractively decorated table, you can admire the Italian-style gardens of the Château de Courban. At dusk, as if by magic, the scene springs into light. This is a poetic invitation for a wonderful gastronomic adventure in Burgundy. In winter, a lovely fire crackles in the fireplace. In spring, the vast terrace is the idyllic setting for a gastronomic Sunday lunch in the open air.
Open every evening from 7 pm to 9 pm
And open also for Sunday lunch from noon to 1.30 pm
The Chef cherishes his kitchen garden like a treasure.
Not far away, the Courban hens lay fine, delicious eggs each day, adding a vital element to the chef's cuisine.
